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Cut Out Page Collage Making Contest (Issue 3)
Issue Two Cut Out Page Winner
In each issue of Kolaj Magazine, we publish a Cut Out Page where we present imagery from various sources, carefully selected by our team of contributors or occasional guests. We then encourage you, dear reader, to cut out some of these images to create your own collage and send it to us.
After all the entries are in, we pick the one we like the best. For Issue Two, that work is by….
Exhibition Review: Romare Bearden “A Black Odyssey”
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Suzanne Lafrance & Stéphanie Morissette at Galerie Dominique Bouffard
7 February – 3 March 2013
“Dans la proximité des ombres” (In the nearness of shadows): Suzanne Lafrance and Stéphanie Morissette open at Galerie Dominique Bouffard in Montreal in February. Lafrance’s work is of particular interest to those who follow collage. She creates characters by combining charcoal drawings and pages cut from books. The effect is a dialogue between language and figure.
Collage artist Jason de Haan Shortlisted for the 2012 Sobey Art Award
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Raven Schlossberg at Pavel Zoubok Gallery
10 January-9 February 2013
Raven Schlossberg crates “collage landscapes”, “floating worlds” hovering between multiple realities that draw heavily from the artist’s experiences traveling and exhibiting her work across Europe, losing herself intentionally and unintentionally.
Jim Richard at New Orleans Museum of Art
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Issue Three Editorial: Fragments & Ideas
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“No Assembly Required” at The Culture Box, Dublin
10-31 January 2013
In “No Assembly Required”, Adrienne Geoghegan and Una Gildea explore the theme of domesticity in terms of their own childhoods, as well as what domesticity signifies today.
Mark Hearld at Yorkshire Sculpture Park
17 November 2012 – 17 February 2013
“Birds and Beasts” showcases Mark Hearld’s practice which stems from a love of the British countryside, curiosity for objects and a magpie approach to collecting. Hearld has taken inspiration from Yorkshire Sculpture Parks’s 500-acre historic estate and its inhabitant wildlife to create new work.